Le Chef proposes traditional refined cuisine that elegantly combines local farm products and sea food.

With 4 menus as well as “A la carte”, “Le Michel’s” offers a choice of dishes to satisfy even the most demanding gourmets.

“Le Michel’s” can also cater for receptions, seminars and weddings in its modular reception room with an air conditioned dance floor which can seat up to 300 guests. Alternatively, there are smaller, more intimate independent dining rooms, which can each seat between 30 to 40 guests.